For the last week of term we were able to create homemade sherbert. It was a long awaited experiment from our class, so Mr finally agreed to let us.
Ingredients:Baking soda, Icing Sugar, Citric Acid, Tartaric Acid, Raro ( To taste).
Method:
1.Add 1 teaspoon amounts of citric acid and tartaric acid.
2. add two teaspoons of baking soda and icing sugar.
3. add as much raro as you desire and taste, add more ingredients if needed to perfect taste
Results
The sherbert tasted really good, even though I needed to add a little more icing sugar to the mixture to make it perfect. It was really fun to make, but a big mess with a lot of people.
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