Food Hygiene and Safety - Home Economics

This week for Home Economics we have been revising on food hygiene and safety in the kitchen. We were tasked to make a word art of many key points when in the kitchen that is relevant to food hygiene and safety. This is what I have created so far. Some of the words are hard to see but I wasn't able to change it as the site I used didn't let me

Words / Sentences Used -
- Sanitise Work Surfaces
- Wear Gloves if you have cuts
- Wash Hands
- Tie up long hair
- Cooked food should be in air tight containers
- Wash Fruits and Veggies
- Use Safe Water and Raw materials
- Take off jewelry
- Clean Nails
- Wear Aprons
- Use Different cutting boards for meat, veggies and dairy items
- Check expiry date
- Cook food thoroughly
- Avoid cross-contamination
- Close draws and cupboards
-Uncooked foods should be under 5°
- Cooked foods should be over 60°
- Seperate raw meat and cooked foods

Roasted chicken meal/ Freedom Friday.

This week on Friday we have been planning a Roasted Chicken meal.  We got to invite one person to eat with us this week.  I invited my sister Anisha to come with eat with me since she is going back to her rented apartment on sunday.  The roast was very yummy and fun to make. One thing I have learnt is to never stuff a chicken when you are young, It was weird to stuff the stuffing into the chickens bum. I hope you like these photos and try not to drool while looking at these photos.

The tables are set with the help of kelly and Mrs. Myals

The carrots and Parsnips are ready for the Roast. Yummy!

Everyone waiting for further instructions! Boring without doing anything.

Our guests have arrived on time. Yay Time to eat!

I hope you liked the photo's I took with my cromebook. It was very hard with everyone else taking photo's,